And, I am lucky enough to get a lot of free raspberries at work! Last week I got some yellow raspberries. This is an ancient variety that is not as tasty as the red one but it doesn't have the acidity. So, I made some jam with them (I also got red ones) and made a small batch with half a banana in it. Banana flavour is very strong so if you want only a hint of it, you have to be very careful and use only a little. For 1 kg of raspberries, I used half a medium size banana.
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1.2kg of fruit
1 kg of sugar
a vanilla pod (optional)
lemon juice
Mix everything in a large pan (ideally, use a copper jam pan). Leave it to soak until the sugar is dissolved. Boil for 30-45 min (it depend on the water content of the fruit and how thick you want it). Pour into clean jars. Close the jars and place them upside down for at least 10 min. Store in a dark cool place. You can keep it for years!
Enjoy.
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Well, I can still tidy up the back and embroider the sheep...
Otherwise, it is a great pattern, very easy, top down, so no sewing!
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