It does look very compact on the picture (I guess it was really) but it wasn't bad. The crust was a bit thick. I didn't put enough salt so it was a bit bland but great with salted butter!
Redcurrant, raspberries and blueberries...Yum!
For the crumble:
80g wholemeal flour
80g demerara sugar
50g coarsely grounded almond
I hope it will be good, I just made it up.
We are having birthdays party at work tomorrow (a lot of people were born around that time) and we usually all bake something so we have enough cakes for the entire week. One of the birthday girl requested some crepes.
25g melted butter
mix the ingredients together. Leave it to rest for at least 1 hour.
Add a little bit of water if the dough is too thick then make the crepes.
They can be stuffed with whatever you fancy (cheese, ham, veg, jam, sugar, chocolate...).
If you like savoury ones, you can replace some of the flour with buckwheat flour.