Raspberry biscuits

On Friday evening, I decided to bake something for the knitting group in Newburgh. So, I opened the cupboards and made up a recipe with what was in.

Ingredients:
100g whole almond (then I grounded them coarsely)
50g porridge oat (grounded)
100g melted butter
150g wholemeal flour
120g demerara sugar (you can add a bit more if you like cakes to be very sweet)
1 spoon baking powder
4 eggs
Raspberries (frozen from last year)

GruikGruik was helping, as usual (well, only when it is food related, especially if there is some Nutella involved...)Mix all the ingredients, except the raspberries. Spread some of the mix in a tray, add some raspberries and cover with more mix.
Cook for 25min (individual cake) to 45 min at 180˚C

In the meantime, Leon was surfing on the web (his mummy's website)....

Latter, GruikGruik joined in....

The biscuits were very good, they have all been eaten even if it was not very busy in Newburgh.
We stayed there till 2pm.
In the afternoon, Stephane and I went to an art exhibition at the University. The exhibition was good but we didn't enjoy the cycling ride to go there, it was pouring with rain. When we came back home (just before a hailstone shower) we enjoyed a warm lemon tart flavoured tea.