Malta (the end)

St John's co-cathedral in Valetta (it is only a co-cathedral as the cathedral is in Mdina) is a unique monument. Its simple and sober facade is in contrast with its opulent interior. It was build in only 4 years (1573-1577). Initially, the interior was plain and austere, however, in the seventeenth century Grand Master Cotoner ordered the redecoration of the interior (more here).

Malta is also renown for its archaeological complexes. One example is Tarxien, a small village 5km south-east of Valetta. In the centre of this town, one of Malta most important neolithic temple was discovered (info here). It is now a UNESCO world heritage site. There is almost no explanation on site, which is a shame, but the original statues and stoneworks are now at the national museum of archaeological in Valetta. This museum is really worth a visit, with models of various prehistoric sites found in Malta and plenty of information.

I didn't talk about maltese cuisine...well, it is because there is not much to say... It is suppose to be of mediterranean influence but it is now mainly british. Traditional dishes, especially with fish are expensive. We tried the rabbit stew and it was delicious. At lunch time we often ate pastizzi (ricotta or pea stuffed pastries).

Malta also have a nice soft drink that Coca-cola didn't manage to supplant (like Irn Bru in Scotland): Kinnie. It is a bitter-sweet soft drink made from oranges and aromatic herbs. It tastes like Campari without the alcohol :o)))


Another view of Valetta:

That's it for Malta. I hope you enjoyed the pictures and that you would like to go and see it by yourself (if you've never been) or that it revived some nice memories :o)

I would like to end on a touch of humour ... ;o))))