

Also, I bought this lantern on Wednesday. The glass panels are removable so I am going to replace them with stained glass panels. I am thinking of a design with hexagons to match the top of the lantern.

All six panels before adjustment:
Now, I've got to wash all the pieces and copper foil them and next week I will start assembling the lamp :o). I've chosen the base and the other bits and pieces. I have no idea how long it will take to do it but no more than a couple of sessions I think.
I can start thinking of my next project!
Recipe:
130 ml of milk
1 egg
80g of melted butter
350g of flour (wholemeal:white, 1:2)
a pinch of salt
30g of sugar
1.5 table spoon of dried yeast
Use the brioche or wholemeal bread program on your breadmaker.
Result:
The lavender taste is very strong so I would recommend to use only a third or a fourth of the quantity of lavender flower to flavour the milk. Also, it would be nice if it was a little bit more sweet, so double the quantity of sugar in the recipe.
Overall, it is very unusual and I am sure some toasted slice of this brioche with a creme brulée (flavoured with lavender ;o)) would be delicious.
Dundee |